A Leek and Potato Soup… (told you…)
Getting back into the culinary saddle last weekend, I decided to make my first-ever soup - a leek and potato one, using leftover veggies. Soups have always been a mystery to me. And stock cubes a...
View ArticleThe Simplest Blueberry Smoothie Ever Made…
This smoothie – my first attempt at one – was a Sunday morning off-top-of-the-head thing, which is why it was very basic. It involved three ingredients and an immersion blender. And I think it was...
View ArticleHi, NY
Bubby’s, Soho, Manhattan Hello from New York! I’m here on a ten-day jaunt with J. And hello, Bubby’s, one of the best places to get brunch in NY, IMHO. Mmmmmm. Just what the jet lag ordered: a bracing...
View ArticleJet lag, burgers and lobster rolls
Man, jet lag should not be underestimated. After yesterday’s Bubby’s brunch, J and I walked down to Wall Street and Ground Zero, walked to the water and looked around Pier 17 (who knew, a tacky seaside...
View ArticleWinter Storm Nemo Breakfast
Friend of a Farmer, Flatiron District Winter Storm Nemo: it’s all the newsreaders on New York news are talking about right now. In fact, they have their own special Nemo news channel. Nemo is a snow...
View ArticlePostcard from NY
Another picture postcard. In this kinda order… “Winter Storm Nemo” (he swam off without any fuss and left a dumping of pretty snow that soaked into my “Winter” boots and left me nursing trench foot.)...
View ArticleMore NY Views ‘n’ Food
Here are a few more picture post cards from NY. I am feeling like a bit of a humongous show off posting all these pics – but, rest assured, when I return to England on Sat, I will be destitute and 20...
View ArticleStrawberry and Vanilla Pancake Stack
Note: Not one for a 5:2 diet day. I finally got round to trying my hand at one of the (many, many) breakfasts I gorged on in New York – this toppling strawberry and vanilla pancake stack. There’s...
View ArticleWarm mushroom salad with halloumi
Hello, halloumi. Hmmm, what to have with you to make eating you feel a little healthier but not boring (and that’s not pesky quinoa – which, despite being officially trendy, GETS EVERYWHERE and...
View ArticleSummer roll with it…
Vietnamese summer rolls. Made by me. In my own kitchen. I must admit I’m pretty impressed with myself. I went to an Asian supermarket and everything. They’re 74 calories a roll, too – perfect for 5:2...
View ArticlePomodoro Ristorante – THE Last Meal
Pomodoro Ristorante, 12 High Street, Hornsey I don’t often imagine myself on death row – but when I sit in Pomodoro Ristorante, it’s a subject that often crops up. Not because I feel condemned to some...
View ArticleA Prosecco Slush Puppy
Five steps and three ingredients to Prosecco heaven… The official name for a Prosecco Slush Puppy is a “Sgroppino”. This Italian lovely is made up on Prosecco, vodka and lemon sorbet – and you can...
View ArticleAloha!
In order to fit into the below left (wedding dress, 13. 09.13), I haven’t been making/eating that much of the below right. Hence, a bit of a blog absence. All that changed once my new hub and I hit the...
View ArticleWowee, Maui
Next stop on the honeymoon/cocktail fest: Maui. Oh wow, it’s amazing – and I’m not just talking about the Mai Tais – which are something to behold/slurp and which I will attempt to make lots of when...
View Article2 Days in New York
New York in October. It’s truly chilling. To set the scene: J and I arrived on a busy Wednesday lunchtime on a night flight from sleepy Hawaii – on the last leg of the ‘moon – quite jet lagged and...
View ArticleGrilled Fish Tacos in London
Many, many fish tacos were consumed on a recent honeymoon to Hawaii. See exhibit 1, top left. Eating fish tacos became an integral part of my daily life, like brushing my teeth and texting my mum. It...
View ArticleHot Halloween Apple Cider
Okay, it’s All Hallow’s Eve so here’s a quick easy boozy recipe to celebrate. Literally all you need is 5 ingredients, 6 if you’re feeling posh… And a slice of apple for garnish Ingredients: Two...
View ArticlePaltrow’s Puttanesca
January is no time to be living on lettuce and water. March, maybe. January, just cruel. As if the sudden end of all things twinkly, boozy, foody, Pogues-y, party-y and Christmas 24-y isn’t bad enough....
View ArticleTop marks for ten, Hornsey
Hello, NGOTCB is back! Yes, it has been a year since I last blogged (hides behind hands…) but I have a good excuse. And it goes like this: Julian and I now have a permanent plus-one and her name is...
View ArticleWeekend inspiration: Maltby Street Market
Ropewalk, Maltby Street Market is a lovely little way to while away an hour or two on a weekend morning. It’s a bit off the beaten track and is set beneath scuzzy old railway arches in Bermondsey,...
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